Homemade Aam papad
- Ingredients
- 1cup mango pulp
- 1tbsp sugar
- 1/2tsp dry mango powder
- 1/4tsp black salt
- Pinch of garam masala and black pepper
- Recipe
- Make a paste of mango cubes
- Then Cook the mango pulp on medium flame for atleast 5-7 min. And stir continuously.
- Add masala in mixer and stir well and again Cook for 5min.
- Then Grease the plate or silicon mat and spread the aam papad mixer with the help for knife or spatula.
- And rest for 1-2 days.